The main reason our clients return to us time and time again is the quality and consistency of our preparation.
Our quality control and high specifications mean we can guarantee identical portions of only the very best cuts for our customers.
Our attention to detail is second-to-none, focusing on the finer details, such as French trimming any visible bones and removing any excess fat.
Our lamb joints are sold with the removed bones packed alongside the joint, so our customers know exactly what they are paying for by weight.
We also sell on a price per unit basis, rather than per kilo, making it easier for our customers to manage stock and minimise wastage.
This makes us the perfect choice for the restaurant and hospitality sectors. All Knight Meats steaks are fully larder trimmed with fillet steaks ex the chain, sirloin steaks centre cut and rump steaks with the gristle and tail removed. This same high specification applies across our full range of products, meaning there are never any nasty surprises.