• Hotels and Restaurants

    Knight has been trading since 1992 and over the past 22 years has established itself as a major supplier to many leading hotels and high quality restaurants.

    Offering delivery 6 days a week including morning delivery, we give chefs confidence in our service and high quality products.

    To find out more and submit an enquiry, click ‘See more’.

    Knight Meats plays an integral part in the success of the restaurant and banqueting facilities within our hotel group.
    David Hart Executive Chef, Fairview Hotels
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  • Schools

    Supplying over 200 schools and colleges, Knight Meats has years of experience in supplying this sector.

    Products we supply include low salt and gluten free sausages plus a large range of free range fresh meat along with many halal products making us a trusted choice for potential new school and college customers.

    To find out more and submit an enquiry, click ‘See more’.

    Since using Knight Meats we have found a meat supplier who understands our needs and delivers quality products and service with outstanding consistency
    Gordon White MCFA CG Executive Head Chef, Dulwich College

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  • Gastro Pubs

    With the vast increase in popularity of pub restaurants and gastro pubs over the past 20 years, Knight Meats now supply some of the leading gastro pub groups throughout London and Home Counties.

    We also supply over 150 independent owner chefs who are passionate about the food they create and serve and have come to trust Knight Meats to supply them with prime quality fresh meat and deli products.

    To find out more and submit an enquiry, click ‘See more’.

    Knight Meats completely understand our needs, constantly deliver high quality products and always provide an outstanding service.
    Mike Carney Group Executive Chef, Brunnig & Price
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