Seasonality

Rabbit meat tends to be available all year round

Venison meat is available as stags or hind, in various breeds throughout the year

Quail meat is generally farmed and not wild and available all year round

Guinea fowl meat is generally farmed and available year round

Hare meat is most readily available in the autumn and winter months

Partridge meat is in season from 1st September to 30th January

Pheasant meat season runs from 1st October to 30th January

Pigeon meat is generally available all year