Knight Meats was established in 1992 and operates from a 8,000 square foot, purpose-built factory located in Chelmsford.
“I’ve been in the catering butchery industry for 33 years and during that time I have developed a passion for providing my customers with prime quality, carefully sourced produce. This, combined with a precise attention to detail, has made us one of the first choice suppliers for catering establishments across London and throughout the Home Counties.
I am proud to say our standards are among some of the highest in the industry. From our fresh Aberdeen Angus burgers and fantastic range of handmade sausages, which are produced each day in our factory, to the prime cuts of steaks which are trimmed to perfection, with the guarantee of the best possible flavour and consistency. Also for absolute peace of mind for our customers we have developed a unique traceability system, making us the first choice for the professional kitchen.”